Open daily from 12:00 to 23:00
+66 (0) 7634 0112 | Send Enquiry
La Gritta - Italian Restaurant
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Call: +66 (0) 7634 0112 (12:00 to 23:00)
Fresh Italian mozzarella, sliced tomatoes, fresh Italian basil, and EVOO
Baked aubergine with tomato sauce, Mozzarella, and Parmesan cheese
Romaine lettuce, Caesar dressing, crouton, and aged Parmesan cheese
Artichokes, grand reserve Parma ham, Coppa, Mortadella, Salami, olives, and topped with Parmesan cheese
Pan fried tiger prawns with chili and garlic, Thai basil leaves
Ciabatta bread with fresh tomato salsa and EVOO
Salmon Tartar on avocado, black caviar, and saffron aioli
Asian tuna tartare with beetroot chip, lime, coriander, and chili
Marinated Hokkaido scallop on beetroot carpaccio, and salmon caviar
Wild cep mushroom soup with roasted cauliflower, water cress and white truffle essence
Creamy butternut squash soup with prawns and roasted almonds
Tomato sauce, Mozzarella cheese, and basil
Tomato sauce, Mozzarella cheese, Italian sausage, and mushroom
Tomato sauce, Mozzarella cheese, prawns, mussels, calamari, garlic, and olive oil
Tomato sauce, Mozzarella cheese, Parma ham, rocket leaves, and olive oil
Smoked salmon, Burrata cheese, and rocket leaves
Fettuccini pasta with tiger prawns cooked in spicy black ink sauce
Special spaghetti with tiger prawns, mussels, white prawns, clams, squid sautéed in EVOO, garlic, and cherry tomatoes
Hand filled ravioli with Australian Tajima wagyu beef topped with cep mushrooms, and pancetta sauce
Homemade Anchan potato gnocchi with grilled Hokkaido scallop on spicy black ink squid sauce
Rigatoni pasta with pork ribs Italian sausage and spicy tomato sauce
Lasagna pasta layers with Bolognaise sauce, Béchamel, Parmesan and Mozzarella cheese
Pancetta, Parmesan, egg yolk, and black pepper
Long pasta
Tubular shaped pasta
Short tubular pasta
Flat long pasta
Basil, garlic, nuts, olive oil, and Parmesan cheese
Tomato sauce with bacon and Pecorino cheese
Tomato sauce
Minced Australian beef cooked in tomato sauce
Spicy tomato sauce
Beef tenderloin 200 g.
Prime rib-eye beef 220 g.
Lamb chops 250 g.
Grilled Tasmanian salmon fillet
Blue crab, tiger prawns, Hokkaido scallops, mussels, squid, and white prawns
A selection of Australian Black Angus rib eye, lamb chops, Italian sausages, pork chop, and chicken leg
GREEN PEPPER CORN SAUCE, LEMON BUTTER, DIJON MUSTARD, MUSHROOM SAUCE, GRAIN MUSTARD or MINT SAUCE
Grilled pork chop served with apple-flavoured cinnamon compote
Slow and soft braised veal shank with root vegetables, served with saffron risotto
Pan-fried chicken breast with gin, deep-fried ginger, juniper seeds, coconut cream, and shitake mushrooms
Sea bass pave with fennel seed white wine and roasted potatoes
Baked spinach with cheese
Roasted potatoes with rosemary
Mashed potato
Mixed salad
Ladyfingers soaked in espresso coffee with layers of mascarpone cheese
Crispy filled tube with ricotta cheese, chocolate chips, and icing sugar
Caramel sauce, fresh berries, and vanilla ice cream
Ice cream per scoop: Vanilla, chocolate, coffee, strawberry, pistachio, hazelnut, coconut, passion fruit, lemon sorbet
Prices are subject to a 10% service charge and 7% VAT.
Menu prices are indicative and subject to changes without prior notice.
For reservation enquiries for the same or following day,
Please note, your reservation is not confirmed until you receive an email confirmation.
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