Trattoria Costiera Amalfitana

The Romans were right when they called the Amalfi Coast “Campania Felix” – happy/fertile land, and today this blessed little corner of Campania on the southern strip of the Sorrento Peninsula is a foodie’s paradise for gourmets. The culinary traditions here are known for the sea, mountains, sunshine and warm climate. The dishes feature bold flights and bright colors.

The best local dishes of the Amalfi Coast include fresh seafood delicacies caught on the region’s shores. They are combined with pasta and flavored with local ingredients including fresh tomatoes and olive oil.