Degustazione Menu @1,900 THB++/person

ADD 1,000++ THB for wine paring

A tasting menu featuring highlights of all the regions of Italy.

Discover a five-course Italian meal made with character. Start with roasted Wagyu beef crostini with fresh truffle or pan-seared sea scallops in a delicate lemon emulsion. Continue with handmade ravioli stuffed with Andaman blue crab and served in a steaming prawn bisque.

For your main course, pick between grilled Wagyu tenderloin with sautéed mushrooms and foie gras or king salmon with cherry tomatoes and buttered sea asparagus. Finish with a creamy Madagascar vanilla bean panna cotta topped with lightly macerated fruit.

STARTERS

BRUSCHETTA AL ROAST BEEF CON TARTUFO

Grilled bread with roasted wagyu beef, stracciatella cheese and fresh truffle

Wine – Prosecco Extra Dry Botter DOC, Italy

CAPESANTE CON SALSA AL LIMONE SICILIANA

Pan-seared sea scallops served with a Sicilian butter-lemon emulsion and a medley of fresh vegetables Wine – Pinot Grigio Sartori, Veneto, Italy

PASTA RAVIOLI AL GRANCHIO

Handmade ravioli stuffed with Andaman blue crab, served in a rich and flavorful river prawn bisque

Wine – Sauvignon Blanc Satellite, Malborough, New Zealand

MAIN DISHES

FILETTO DI MANZO CON FUNGHI TRIFOLATI

Grilled Wagyu tenderloin served with sautéed mushrooms, baby spinach topped with grilled foie gras and red wine reduction Wine – Sangiovese Tommasi Poggio Al Tufu, Tuscany, Italy

OR SALMONE DEL RE CON POMODORI E VERDURE CROCCANTI

Grilled king salmon with Sautéed cherry tomatoes and fresh herbs buttered sea asparagus finished with lemon emulsion Wine – Soave Botter, Veneto, Italy

DESSERT

PANNA COTTA

A silky Madagascar vanilla bean panna cotta served with macerated fresh berries, Balsamic caviar and sesame tuile Red Port Wine – Taylor’s Fine Tawny

TEA OR COFFEE

Price is subject to a 10% service charge and 7% VAT.