La Gritta offers a new tasting menu featuring highlights of all the regions of Italy. Diners can savour Chef Giordano’s five-course “menu degustazione”, perfectly crafted to let them experience the essence of authentic Italian delights. Start with the thin, sliced, marinated seabass fillet and roast beef bruschetta. Indulge in delicious pasta with crab meat ravioli […]

Signature drinks are best served alfresco with sunset views by the seashore. The Italians have excelled in many realms: hospitality, cuisine and wine. Undoubtedly, they’ve also crafted refreshing, well-balanced cocktails with stellar ingredients that make our signature cocktails unique. Rosemary-infused Campari, gin, vermouth, and rum are just a few essentials combined with tropical fruits are […]

Pumpkin is the undisputed star of many tasty dishes and the queen of Italy’s most popular festivals on the night of 31st October. The pumpkin is celebrated above all for its gastronomic use and is cultivated in Northern Italy. The country holds some of the most important pumpkin festivals, events and parties in many cities, […]